HERBAL INFUSION

A FLOWERLESS BOUQUET.

No fruit. No decadence. Just a pleasant combination of savory greens. This unique mix of herbal spices along with a hint of cinnamon adds a touch of greenery to your cocktail repertoire. In a tasty, non-grass-flavored kind of way.

Ingredients:

¼ c. Fresh rosemary leaves
¼ c,  Fresh thyme leaves
¼ c. Fresh oregano leaves
½ Cinnamon stick
10 oz. EVERCLEAR® Grain Alcohol
10 oz. Filtered water
4 oz. 1:1 White Simple Syrup

Instructions:
  1. Combine herbs, cinnamon and EVERCLEAR in a quart-sized, sealable container.
  2. Let steep in a cool, dry place for 24 hours.
  3. Strain out herbs and cinnamon.
  4. Add water and simple syrup to dilute.
  5. Bottle and enjoy.

Please Enjoy Responsibly.

Prep: 15 mins Steep: 24 hrs
40% Alc./Vol. (80 Proof)
If using Everclear® 151: 31.75% Alc./Vol. (63.5 Proof)
Yield: 24 oz.
Ted Kilgore

Make It Your Own’s in-house mixologist, Ted Kilgore, is a 17-year veteran of the bar and spirits world. Passing the B.A.R. with BAR Ready certification in 2007, he is now proprietor and Beverage Director at Planter’s House in St. Louis.