Prep: 2 minutes

Yield: 1 serving

The Fall Flutist.

Capitalizing on some key fall flavors and a little bubbly, this flute-housed drink was made for autumn celebration. You’ll just have to ask yourself which came first, the celebration or the cocktail?

Ingredients: Fall Flavors Infusion, pomegranate juice, champagne and a mint leaf.

Prep: 2 minutes

Yield: 1 serving


North Star

Ingredients:
1 oz. Fall Flavors Infusion
½ oz. Pomegranate juice
4 oz. Champagne
Mint leaf

Instructions:

  1. Build liquids in champagne flute.
  2. Garnish with mint leaf and cranberry.


Photo of Ted Kilgore
Created by:
Ted Kilgore

Make It Your Own’s in-house mixologist, Ted Kilgore, is a 17-year veteran of the bar and spirits world. Passing the B.A.R. with BAR Ready certification in 2007, he is now proprietor and Beverage Director at Planter’s House in St. Louis.

Caution: Do not apply to open flame. Keep away from fire, heat and open flame. Contents may ignite or explode. Do not consume in excessive quantities. Not intended for consumption unless mixed with non-alcoholic beverage.