Yield: 1 serving
A Toast to Pumpkin Season.
Pumpkin and champagne are probably two flavors you never thought you’d taste together, but all questions stop after the first sip. It’s sweet, with a hint of fall spice that’ll keep your guests coming back for more.
Pumpkin Spice Spritz
1 oz. Pumpkin Spice Infusion
1 oz. Aperol
4 oz. Champagne
- Build all ingredients over ice in a wine glass.
- Garnish with half an orange slice and grated cinnamon.
Make It Your Own’s in-house mixologist, Ted Kilgore, is a 17-year veteran of the bar and spirits world. Passing the B.A.R. with BAR Ready certification in 2007, he is now proprietor and Beverage Director at Planter’s House in St. Louis.