Yield: 22 oz.
~40% Alc./Vol. (80 Proof)*
One Sip a Day Keeps Your Woes Away.
Turns out, the best apples for eating also make for great drinking. As evidence, this vodka features a combination of sweet honeycrisp apples and fresh rosemary.
To start, let’s make sure you have all the needed ingredients: 2 honeycrisp apples, 1 rosemary sprig (about 6-inches long), 10 oz. Everclear®, and 12 oz. filtered water.
Core and chop both apples into smaller chunks. Then combine your chopped apples, rosemary and Everclear® in a large, sealable container and let steep in a cool, dry place for 48 hours, shaking once each day.
Once steeped, strain out the apples and rosemary using a fine mesh strainer or cheesecloth.
Add water, mixing thoroughly. Then bottle and enjoy.
Rosemary Apple Vodka
2 Honeycrisp apples
1 Rosemary sprig (Approx. 6 inches)
10 oz. Everclear®
12 oz. Filtered water
- Core and chop both apples.
- Combine chopped apples, Everclear® and rosemary in a large, sealable container.
- Let steep for 48 hours.
- Strain the infusion using a fine mesh strainer.
- Add water, mix thoroughly.
- Bottle and enjoy.
*If using Everclear® 151: 31.75% Alc./Vol. (63.5 Proof)
*Modified original recipe from Ted Kilgore