Yield: 1 serving

The Better Option From Long Island.

No, there’s no iced tea involved. Just a few high-quality ingredients to help your favorite rye shine: blanc vermouth, Aperol and homemade Meyer Lemon Bitters.

Ingredients: Rye, blanc vermouth, Aperol and Meyer Lemon Bitters.

Yield: 1 serving

Summer In The Hamptons

Ingredients:
1 ½ oz. Rye
¾ oz. Blanc vermouth
¾ oz. Aperol
8-10 drops Meyer Lemon Bitters

Instructions:

  1. Combine Rye, vermouth, Aperol and Meyer Lemon Bitters in a shaker.
  2. Add ice and stir.
  3. Strain into a cocktail glass.
  4. Garnish with a lemon twist.


Photo of Ted Kilgore
Created by:
Ted Kilgore

Make It Your Own’s in-house mixologist, Ted Kilgore, is a 17-year veteran of the bar and spirits world. Passing the B.A.R. with BAR Ready certification in 2007, he is now proprietor and Beverage Director at Planter’s House in St. Louis.

Caution: Do not apply to open flame. Keep away from fire, heat and open flame. Contents may ignite or explode. Do not consume in excessive quantities. Not intended for consumption unless mixed with non-alcoholic beverage.