CARROT CAKE INFUSION
LET THEM DRINK CAKE.
Capture the sweeter flavors of Fall with our classic Carrot Cake Infusion.
- 500mL Butter Washed Everclear
- 1 c. Shredded Carrots
- ½ c. Pecans
- ½ c. Raisins
- 1 Vanilla Bean, Cut in Half Lengthwise
- 1 Cinnamon Stick
- Combine all ingredients in a sealed mason jar.
- Place in refrigerator and store for at least two weeks. Shake occasionally.
Pro tip: Place ingredients in a spice bag for easy removal.
Use to add some zip to our Carrot Cake Shot.
Please Enjoy Responsibly.