HARVEST SPICE INFUSION
A CORNUCOPIA OF AUTUMNAL FLAVOR.
It’s just not Fall without a little Harvest Spice Infusion.
- 500mL Butter Washed Everclear
- ½ c. Fresh Ginger
- ½ c. Whole Nutmeg
- 4 Cinnamon Sticks
- ¼ c. Whole Cloves
- Combine all ingredients in a sealed mason jar.
- Place in refrigerator and store for at least two weeks. Shake occasionally.
Pro tip: Place ingredients in a spice bag for easy removal.
Use to add some zip to our Pumpkin Spice Shake.
Please Enjoy Responsibly.